In European Protein we use plants that are locally available and sustainable like seaweed and rapeseed. The company is constantly looking for new and sustainable sources of protein and ingredients to increase health and welfare for animals, people and the planet.
By growing seaweed in a sustainable way - capturing 145 kg CO2e / tonne.
Seaweed also mitigate eutrophication and enhances marine life.
Moreover - we can improve the health of the Baltic sea as well as feed poeple more sustainably!